Lemon Cui Manfaat

Lemon Cui Manfaat. The genuine cuisine Brisàola ‘Santa di Chiavenna’ as it’s called in Chiavenna where this gastronomic speciality was born in the Middle Ages and it’s still produced by every butcher and to be eaten ‘santa’ (holy) that means without oil nor lemon Carducci loved to eat it in Madesimo but he used to ask for it even from Bologna to Ciocca of Cascata hotel as for.

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