Roti Prata India. Puri can be eaten with many savory accompaniments including korma chana masala dal potatobased curries (for example saagu bhaji bhujia Aloo ki tarkari shaak and sambharo) shrikhand and basundiIn some parts of India puri is also served with a mixed vegetable dish that is prepared during PujaPuri is also eaten with sweet accompaniments such as kheer (a dessert.
Roti prata is a fried flatbread that is cooked over a flat grilling pan It is usually served with a vegetable or meatbased curry and is also commonly cooked with cheese onions bananas red beans chocolate mushrooms or eggs Roti prata is prepared by flipping the dough into a large thin layer before folding the outside edges inwards The dough is cooked on a flat round iron.
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